If you love tacos and lasagna, then you’re in for a real treat! This Taco Lasagna with Tortillas is one of my favorite comfort meals to make when I’m craving something cheesy, meaty, and full of flavor. I love how it brings together all the goodness of Mexican tacos in a layered, hearty bake. It’s perfect for family dinners, game nights, or even weekend get-togethers. Every bite feels like a fiesta on your plate—warm, spicy, and absolutely satisfying.
Quick Recipe Information
| Feature | Details |
|---|---|
| Calories | Approx. 420 per serving |
| Protein | 24g |
| Carbohydrates | 36g |
| Fats | 20g |
| Cholesterol | Moderate |
| Gluten-Free | No (contains flour tortillas) |
| Vegan | No (contains cheese and meat) |
| Vegetarian Option | Yes (replace meat with beans or tofu) |
| Cuisine | Mexican-American |
| Servings | 6–8 servings |
Why You’ll Love This Recipe
- It’s a perfect mix of tacos and lasagna—two comfort foods in one.
- Easy to make with simple kitchen ingredients.
- Great for family dinners, parties, or potlucks.
- You can customize it with your favorite fillings and toppings.
- Leftovers taste just as delicious the next day.
Ingredients to Make Taco Lasagna with Tortillas
Before we start layering, let’s look at what goes inside this cheesy delight. These ingredients are easy to find and come together to create a rich and flavorful dish that everyone will enjoy.
- Flour Tortillas (6–8 medium) – Used instead of pasta sheets, they make the layers soft and slightly chewy. You can use corn tortillas for a different flavor.
- Ground Beef (1 lb) – The main protein base that gives this lasagna its hearty texture. You can also use chicken or turkey for a leaner version.
- Taco Seasoning (2 tbsp) – Brings that bold, zesty Mexican flavor to the meat. Homemade or store-bought both work great.
- Onion (1 medium, chopped) – Adds a nice sweetness and balance to the spicy filling.
- Garlic (2 cloves, minced) – Enhances the flavor and aroma of the meat mixture.
- Black Beans (1 cup, cooked) – Add a bit of texture, fiber, and a healthy touch to the dish.
- Salsa (1 cup) – Gives a tangy and slightly spicy layer that ties everything together.
- Shredded Cheddar Cheese (2 cups) – Melts beautifully and gives that irresistible cheesy stretch.
- Tomato Sauce (½ cup) – Keeps the dish moist and flavorful while baking.
- Corn Kernels (½ cup) – Add a sweet crunch that complements the spicy meat.
- Jalapeños (optional) – For those who love extra heat in every bite.
Steps to Make Taco Lasagna with Tortillas
Making this delicious Taco Lasagna is simple and fun. You just need to cook, layer, and bake. Here’s how to do it step-by-step so that it turns out cheesy and flavorful every time.
Step 1: Prepare the Meat Filling
Start by heating a large skillet over medium heat. Add the ground beef and cook until it turns brown and crumbly. Drain any excess fat, then stir in the chopped onion and minced garlic. Cook for another 2–3 minutes until the onion becomes soft and fragrant. Add taco seasoning and a splash of water, then stir well so that the meat gets fully coated with the spices. This is the base that gives your lasagna its bold taco flavor.
Step 2: Mix in Beans, Corn, and Salsa
Once the meat mixture is seasoned, add black beans, corn, and salsa. Mix everything together and let it simmer for a few minutes. The salsa helps blend all the flavors and adds a little tanginess. Make sure the mixture isn’t too runny—you want it thick enough to hold its shape when layered.
Step 3: Assemble the Layers
Take a baking dish and lightly grease it. Place a layer of tortillas at the bottom, cutting them if needed to cover the whole surface. Spread a portion of the meat mixture over the tortillas, then add a thin layer of tomato sauce and sprinkle shredded cheese on top. Repeat these layers until all your ingredients are used up, finishing with a generous layer of cheese on top.
Step 4: Bake Until Golden
Preheat your oven to 375°F (190°C). Bake the lasagna uncovered for about 20–25 minutes, or until the cheese is fully melted and bubbling on top. You’ll know it’s ready when the top turns slightly golden and the edges look crisp.
Step 5: Let It Rest and Serve
After baking, let the lasagna rest for about 10 minutes before cutting. This helps it set and makes serving much easier. Slice it into squares and serve warm. You can add toppings like sour cream, jalapeño slices, or fresh cilantro for extra flavor.
Serving Suggestions
Taco Lasagna is best enjoyed fresh out of the oven with a few simple sides. You can serve it with Mexican rice, guacamole, or a fresh salad for a complete meal. A side of tortilla chips and salsa also pairs perfectly with this dish. For drinks, try serving it with a cool glass of lemonade or a refreshing iced tea to balance the spice.
Meal Prep Tips: Can We Make Taco Lasagna in Advance?
Yes, you can easily prepare this dish in advance! To make it ahead of time, assemble all the layers in your baking dish but don’t bake it yet. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to serve, just bake it as usual until the cheese is bubbly and golden.
If you want to freeze it, wrap the unbaked lasagna in two layers of foil and freeze for up to 2 months. When you plan to use it, thaw it overnight in the fridge and then bake as directed. This makes it a great option for busy days or family gatherings.
Tips and Tricks
- Use freshly grated cheese instead of pre-shredded for a smoother melt and richer flavor.
- If you like your lasagna saucier, add a few spoonfuls of tomato sauce between layers.
- Warm the tortillas slightly before layering so they stay soft and don’t break apart.
- Add a mix of cheeses such as Monterey Jack or mozzarella for extra gooeyness.
- For a lighter version, use ground turkey or lean beef and low-fat cheese.
- Don’t skip the resting time after baking—it helps the layers stay firm when sliced.
Variations of Taco Lasagna with Tortillas
- Vegetarian Taco Lasagna – Skip the meat and use black beans, pinto beans, and sautéed bell peppers as your main filling.
- Chicken Taco Lasagna – Use shredded cooked chicken or rotisserie chicken for a flavorful twist.
- Spicy Version – Add extra jalapeños, chili flakes, or a few dashes of hot sauce to turn up the heat.
- Cheesy Supreme – Layer in a mix of cheddar, mozzarella, and pepper jack for a triple-cheese explosion.
- Low-Carb Option – Swap flour tortillas with low-carb or whole wheat ones, or even use zucchini slices for the layers.
Storage Instructions
To store leftovers, let the lasagna cool completely first. Then transfer portions into airtight containers. You can refrigerate it for up to 4 days. For longer storage, freeze individual servings for up to 2 months. When freezing, place parchment paper between layers to prevent sticking.
Can We Reheat Taco Lasagna?
Yes! Reheating is simple and keeps the dish just as tasty. For the best results, reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through. You can also microwave single servings for 1–2 minutes, but cover them with a damp paper towel to keep them from drying out.
Recipe FAQs
Q: Can I use corn tortillas instead of flour?
Yes, corn tortillas give a more authentic taco flavor and make the dish gluten-free, but they may be slightly firmer after baking.
Q: Can I make it without beans?
Absolutely. You can skip the beans or replace them with extra corn, veggies, or meat.
Q: How can I make it creamier?
Mix a little sour cream or cream cheese into the meat layer before assembling for a rich, creamy texture.
Q: Can I add vegetables?
Yes, chopped bell peppers, spinach, or zucchini make great additions and add color and nutrition.
Q: What cheese works best?
Cheddar and Monterey Jack are classic, but you can use any meltable cheese you prefer.
Conclusion
This Taco Lasagna with Tortillas is a true comfort food that brings together the best of both worlds—Mexican and Italian. I love how simple it is to make, and it always impresses family and friends. Whether it’s a cozy weekend dinner or a fun party meal, this dish delivers flavor, warmth, and plenty of cheesy goodness in every bite. Try it once, and it just might become a regular favorite on your dinner table.